AN EVENING DISH + A SWEET DESSERT

THE MENUS WE SERVE ARE SIMPLE AND RUSTIC, ALWAYS WITH LOCAL PRODUCE AND FARM GROWN OR LOCALLY SOURCED HERBS, VEGETABLES AND BERRIES.

ENJOYED IN THE MAIN HOUSE FROM 6 PM. BEST PAIRED WITH LOCALLY BREWED BEER OR OTHER NORWEGIAN SPECIALTIES ON OUR MENU.

WE ALSO SERVE ORGANIC FRUIT BEVERAGES, NATURAL WINES, KOMBUCHA, FRESHLY GRINDED AND BREWED COFFEE, COCKTAILS AND MOCKTAILS.

FROM 2025 OUR LOWER AGE LIMIT IS 12 YEARS. WE ARE A TINY GUESTFARM WITH FEW CHAIRS AND OUR FOCUS IS ON CREATING A COMFORTABLE AND RELAXED DINING EXPERIENCE FOR GROWN UPS.

YOU ARE WELCOME TO ORDER DINNER ALONG WITH BOOKING YOUR STAY, IN OUR BOOKING CALENDAR.

AS ALWAYS WE LOOK FORWARD TO SERVE YOU.