AN EVENING DISH + A SWEET DESSERT

SERVED AT 6PM FRIDAYS AND SATURDAYS DURING THE SUMMER MONTHS FOR OUR STAYING GUESTS. PRE-ORDERS CAN BE MADE WHEN YOU BOOK YOUR STAY VIA THE BOOKING PORTAL.

Thursday - Saturday we offer dinner, storytelling about our ancestors lives on this farm and you are welcome to join us for a guided tour into the farm museum in the beautiful storehouse on pillars from approx. year 1632.

Our dish of the day and dessert are simple and rustic, always with some local produce and farm grown or locally sourced herbs, vegetables and berries.

We have an age limit of 6 years and we only serve one dish of the day. This is a tiny bed & breakfast place with few chairs and a small staff, and our focus is on creating a comfortable and relaxed dining experience for adults.

The meal is served in the main house from 6pm - 8pm. Best paired with locally brewed beer or other Norwegian specialties on our menu.

We also serve organic fruit beverages, natural wines and freshly grinded and brewed coffee.

Your are welcome to order dinner along with booking your stay, in our booking calendar.

As always we look forward to serve you.